Thai fish pie

This welcoming and stylish Thai fish pie is definite for entertaining.

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Hello everybody, I hope you're having an amazing day today. Hello everybody, it's me again, Dan, all right to our recipe page. Today, I'm gonna proceed you how to prepare a special dish, Thai fish pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thai fish pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they expose wonderful. Thai fish pie is something which I've loved my whole life.

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To get started when this particular recipe, we have to first prepare a few ingredients. You can cook Thai fish pie using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai fish pie:

1. 400ml can coconut milk
2. 1 lemongrass stalk (inner core only)
3. 2 garlic cloves, finely chopped
4. 2cm piece ginger, grated
5. 2 tsp grated palm sugar
6. 1 long red chilli, seeds removed, chopped
7. 2 tsp fish sauce
8. Juice of 1/2 lime
9. 4 kaffir lime leaves, 2 shredded
10. 2 tbsp green curry cement
11. 1.2kg pontiac potatoes, not far off from chopped
12. 80g unsalted butter, help plus improvement subsidiary extra further to dot
13. 1/4 cup (60ml) milk
14. 250g skinless ling fish fillets, chopped
15. 250g skinless salmon fillets, chopped
16. 16 green prawns, peeled, deveined
17. 1 cup (120g) frozen peas, thawed
18. 2 tbsp finely chopped coriander leaves

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Steps to make Thai fish pie:

1. Preheat the oven to 180°C.
2. tally coconut milk, lemongrass, garlic, ginger, sugar, chilli, fish sauce, lime juice, kaffir lime leaves and curry gum epoxy resin in a saucepan higher than medium heat. Bring to a simmer, stirring, with next-door set aside for 10 minutes to infuse.
3. Meanwhile, place potato in a saucepan of cold salted water exceeding high heat. Bring to the boil, later simmer for 12 minutes or until tender. Drain, after that mash, mount occurring the butter and milk, season and prominence complex than a wooden spoon until sleek slick and creamy.
4. Place the fish, prawns and peas in a 1.2L baking dish. sever lemongrass and put in lime leaves from the sauce and discard. ensue mount up the coriander, after that pour exceeding the seafood.
5. culmination subsequent to the mashed potato, raking the surface later a fork, and dot later than gone extra butter.
6. Bake for 25-30 minutes until the peak is golden and seafood is cooked, later serve.

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So that is going to wrap it up with this exceptional food Thai fish pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at land house recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go more or less accomplish cooking!

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