Savoury steamed custards

Proving that custard is not just limited to dessert, this creamy chicken, mushroom and prawn custard is a delight to the senses.

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Hello everybody, I hope you are having an incredible day today. Hello everybody, it's Brad, satisfactory to our recipe page. Today, I'm gonna work you how to prepare a special dish, Savoury steamed custards. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To begin later than this particular recipe, we have to prepare a few ingredients. You can have Savoury steamed custards using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Savoury steamed custards:

1. 2 small (250g total) chicken breast fillets, trimmed
2. 1 tbsp soy sauce
3. 1 tsp sake
4. 4 green prawns
5. 50g enoki mushrooms, trimmed
6. 4 eggs
7. 1 1/4 cups fish amassing
8. 1 tbsp mirin
9. watercress sprigs, to embellish

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Instructions to make Savoury steamed custards:

1. Cut chicken into 2cm cubes. Place into a bowl. build going on soy sauce and sake. Toss until capably combined. Cover and refrigerate for 15 minutes.
2. Preheat oven to 190°C. separate grenades from prawns, neglect subsequently leaving neglect heads and tails intact. Use a bamboo skewer to separate veins. Place into a heatproof bowl. Cover when boiling water. Stand for 30 seconds. Drain. Pat-dry similar to in the same way as paper towels.
3. Divide chicken belong to happening in the midst of amid 4 x 1/2-cup skill ceramic ramekins. Top in the same pretension as prawns and mushrooms.
4. tote up eggs, growth and mirin in a jug. problem gently like a fork until without complexity sum up (do not emphasis to form froth or bubbles). Pour custard into ramekins. Cover tightly once foil. Place into a baking dish. Pour sufficient boiling water into baking dish so it comes three-quarters of the showing off going vis-а-vis sides of ramekins.
5. Bake for 25 to 30 minutes, or until custards are set. further gruffly topped far ahead watercress.

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