17 Minute Thai Salmon Fish Cakes Recipe
17-minute Thai salmon fish cakes recipe
These Thai inspired salmon fish cakes will be your additional extra go-to mid-week meal, well-off flourishing in flavour and a immense source of protein and omega-3.
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Hey everyone, I hope you are having an amazing day today. Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna bill you how to make a special dish, 17-minute Thai salmon fish cakes recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started taking into account bearing in mind this recipe, we have to first prepare a few components. You can have 17-minute Thai salmon fish cakes recipe using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 17-minute Thai salmon fish cakes recipe:
- 250g pkt microwave brown rice
- 600g skinless salmon fillets, harshly roughly chopped
- 80g (1/3 cup) Thai red curry glue gum
- 2 green shallots, finely chopped
- 1 lime, rind finely grated, quartered
- 1 tbsp coconut oil
- 1 baby cos lettuce, quartered
- 8 qukes (baby cucumbers), quartered
- 1 large carrot, peeled, peeled into ribbons
- Bought Thai dressing, to help
- Green shallots, shredded, to further
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Steps to make 17-minute Thai salmon fish cakes recipe:
- Microwave the brown rice regarding High for 30‐45 seconds or until grains just separate. Place in a food processor once the salmon, curry paste, shallot and lime rind. Season. Pulse 10‐12 era or until finely chopped and devotion just comes together. (Do not overprocess.) agree to incorporation combination into 8 rounded patties.
- Heat the oil in a large non‐stick frying pan exceeding high heat. Cook the patties, turning, for 6 minutes or until just cooked through. Transfer to a plate lined in the same way as paper towel.
- Divide the lettuce, quke and carrot accompanied by serving plates. peak summit afterward the new shallot, if using. Divide the salmon fish cakes and lime dwelling along later serving plates. Drizzle more than the Thai dressing to serve.
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