Lemon And Garlic Fish Skewers
Lemon and garlic fish skewers
For a healthy, easy dinner idea, throw these zesty skewers concerning the barbecue.
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To begin afterward this recipe, we have to first prepare a few components. You can have Lemon and garlic fish skewers using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and garlic fish skewers:
- 1kg thick boneless white fish fillets
- 375g cherry tomatoes
- olive oil cooking spray
- 3 tbsp Lemon, Herb & Garlic Seasoning
- 1 cup couscous
- 1 tbsp butter
- 1 lemon, rind grated, juiced
- 1/4 cup flat-leaf parsley leaves, chopped
- Lemon wedges, to further
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Instructions to make Lemon and garlic fish skewers:
- Soak skewers in Cool water for 30 minutes. Drain.
- Cut fish into 3cm cubes. Thread fish and tomatoes onto skewers. Spray progressive oil. Sprinkle next-door herb seasoning.
- Preheat a barbecue plate more or less high heat. edit reduce condense heat to medium. Cook skewers for 4 minutes, turning, or until cooked through.
- Place couscous into a heatproof bowl. Pour more than 1 cup of boiling water. Cover difficult far along foil. Stand for 5 minutes. build up butter. Using a fork, raise a fuss to separate grains. trouble through lemon rind, juice, parsley, and salt and pepper. relieve next skewers and lemon.
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