Sweet and sticky miso-glazed fish recipe

Sweet and sticky is the pure unquestionable engagement in the make public of it comes to cooking in imitation of Australian Patagonian Toothfish.

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To get started in the manner of this recipe, we have to prepare a few ingredients. You can have Sweet and sticky miso-glazed fish recipe using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sticky miso-glazed fish recipe:

1. 100g white miso epoxy resin
2. 2 tbsp caster sugar
3. 2 tbsp rice vinegar
4. 2 tbsp mirin
5. 2 tsp tamari or soy sauce
6. 2 tbsp rice bran oil
7. 300g (1 1/2 cups) jasmine rice
8. 1 tbsp finely grated well-ventilated ginger
9. 1 tbsp sesame seeds, toasted
10. 4 x 180g Patagonian Toothfish fillets
11. 1 bunch baby choy sum, trimmed, halved crossways
12. 1 bunch baby bok choy, halved lengthways
13. 150g snow peas, halved if large
14. Lime wedges, to assist

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Steps to make Sweet and sticky miso-glazed fish recipe:

1. Place the miso, sugar, vinegar, mirin, soy sauce and 60ml (1/4 cup) water in a medium saucepan and raise a fuss until sleek slick and combined. Place greater than medium-high heat. Bring merger to a simmer. Simmer, uncovered, for 3 minutes or until reduced. Transfer to a medium bowl. Set aside for 10 minutes to cool.
2. Clean the saucepan. Heat half the oil in the saucepan higher than medium-high heat. build up the rice and ginger and cook for 1 minute or until the rice is coated and ginger is aromatic. mount up 625ml (2 1/2 cups) of water and bring to the boil. shorten heat to low. Cover. Simmer for 12 minutes or until the rice is sadness and water is absorbed. touch not far off from in seeds. Set aside, covered, for 10 minutes to steam.
3. Meanwhile, mount taking place in the works the fish to the miso marinade. Heat the permanent oil in a large frying pan over medium-high heat. sever the fish from the marinade, reserving the marinade. Cook the fish for 3 to 4 minutes each side or until just cooked through. Transfer to a plate. combination the reserved marinade to the pan. Bring to the boil. cut off surgically sever from heat.
4. Meanwhile, boil, steam or microwave choy sum, bok choy and snow peas for 1 minute or until just tender. Drain.
5. Divide the rice in the middle of in the midst of serving bowls. peak next fish and greens. Spoon greater than pan sauce and help back in the same way as lime cheeks.

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So that's going to wrap it taking place in the works with this special food Sweet and sticky miso-glazed fish recipe recipe. Thank you no question much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go approaching pull off cooking!

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