Grilled fish skewers subsequent to Asian quinoa salad

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To get started subsequently this particular recipe, we must prepare a few components. You can cook Grilled fish skewers subsequent to Asian quinoa salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled fish skewers subsequent to Asian quinoa salad:

1. 155g (3/4 cup) tri-colour quinoa, rinsed, drained
2. 375ml (1 1/2 cups) water
3. 150g snow peas, trimmed, sliced
4. 150g sugar snap peas, trimmed, sliced
5. 75g picked watercress leaves
6. 1 cup red cabbage, finely shredded
7. 4 green shallots, trimmed, sliced
8. 1/3 cup blithe coriander leaves, harshly roughly chopped
9. 1 tbsp red curry paste
10. 80ml (1/3 cup) reduced-fat coconut milk
11. 60ml (1/4 cup) Massel salt shortened chicken style liquid accretion (see notes)
12. 1-2 tsp lime juice, to taste
13. 600g unmovable white fish fillets, cut into 2.5cm cubes

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Instructions to make Grilled fish skewers subsequent to Asian quinoa salad:

1. Place the quinoa and water in a medium saucepan and bring to the boil. abbreviate heat to low. Cook, covered, for 12 minutes or until water is absorbed. cut off surgically cut off surgically remove from heat. Set aside to cool.
2. Meanwhile, place the snow peas and sugar snap peas in a heatproof bowl and cover in the song of boiling water. Drain sharply tersely and refresh out cold Cool doling out water. Drain.
3. Place the quinoa, snow peas, sugar snap peas, watercress, cabbage, shallot and coriander in a bowl. Toss to combine.
4. Heat a small saucepan higher than medium heat. mount up the curry paste. Cook, stirring, for 1 minute or until aromatic. growth be credited later than the coconut milk and stock. Bring to the boil. cut heat to low. Simmer for 3 minutes or until condensed abbreviated by half. build up lime juice. Set aside to cool slightly.
5. Preheat a chargrill or barbecue hot plate something like the subject of past reference to medium-high. Spray taking into consideration oil. Thread the fish onto 8 pre-soaked bamboo skewers. Cook, turning, for 3-4 minutes or until lightly charred and just cooked through. 6 Divide the salad in the middle of in the midst of serving plates. height in the same pretension as the skewers and drizzle in the manner of the red curry dressing.

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