Brusque Cajun Fish Tacos Recipe

prickly cajun fish tacos recipe

A spoonful of Cajun seasoning run direct to pay for these open 10-minute Mexican-style fish tacos a zesty, spicy kick.

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Hey everyone, I hope you're having an incredible day today. Hey everyone, it's Jim, all right to our recipe site. Today, I will act out you a way to make a distinctive dish, gruff cajun fish tacos recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To begin like this recipe, we must first prepare a few components. You can cook rough cajun fish tacos recipe using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make coarse cajun fish tacos recipe:

1. 600g Australian barramundi fillets
2. 1 tbsp Cajun seasoning
3. 1 tbsp olive oil
4. 350g packet kale slaw blend combination
5. 2 pickled jalapeño chillies
6. 220g pkt pre-chopped lively pineapple
7. 2 limes
8. 8 mini flour tortillas
9. lithe sprightly coriander sprigs, to utility

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Instructions to make severe cajun fish tacos recipe:

1. Heat a large deep frying pan more than medium-high heat.
2. While the pan heats up, surgically remove separate the skin from the fish and cut the flesh into 2-3cm pieces. Transfer to a bowl. combination the Cajun seasoning and oil. Toss until skillfully capably combined.
3. go to half the fish to the pan and cook, turning gently, for 2-3 minutes or until just cooked through. Transfer to a bowl. Repeat in the same way as the steadfast fish.
4. Meanwhile, make the kale slaw in a large bowl following packet directions. Set aside. Slice the jalapeño and transfer to a small bowl following the pineapple. Cut limes in half and squeeze 1 half beyond the pineapple mixture. Toss to combine.
5. tender the flour tortillas in the microwave. Divide the slaw accompanied by the tortillas. peak taking into account the fish and pineapple salsa. Sprinkle same thesame to coriander. put up to following the enduring surviving lime halves.

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