Vietnamese caramel salmon following steamed ginger rice recipe

Whether its for a short and easy midweek dinner or entertaining, this Asian main has a sticky caramel sauce no-one will be accomplished to resist.

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Hey everyone, I hope you are having an incredible day today. Hey everyone, it is Drew, satisfactory to my recipe page. Today, we're going to prepare a distinctive dish, Vietnamese caramel salmon following steamed ginger rice recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vietnamese caramel salmon following steamed ginger rice recipe is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they freshen fantastic. Vietnamese caramel salmon following steamed ginger rice recipe is something which I have loved my entire life.

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To get started afterward this particular recipe, we have to first prepare a few ingredients. You can have Vietnamese caramel salmon following steamed ginger rice recipe using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese caramel salmon following steamed ginger rice recipe:

1. 3/4 cup caster sugar
2. 3cm piece blithe ginger, peeled, cut into matchsticks
3. 4 garlic cloves, thinly sliced
4. 1 long red chilli, seeded, cut into matchsticks
5. 1/4 cup fish sauce
6. 6 x 150g skinless salmon fillets
7. Steamed broccolini, to advance
8. Steamed asparagus, to help
9. light coriander sprigs, to further
10. 1 1/2 tbsp vegetable oil
11. 4 green onions, white and green ration separated, thinly sliced
12. 4cm piece blithe ginger, peeled, finely grated
13. 2 cups medium grain white rice

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Instructions to make Vietnamese caramel salmon following steamed ginger rice recipe:

1. Make Steamed Ginger Rice Heat oil in a large saucepan greater than medium heat. produce develop up white maintenance of onion. Cook, stirring, for 2 minutes. mount up ginger. Cook, stirring, for 30 seconds or until fragrant. combination rice. move approximately until well coated. mount up 2 3/4 cups water. Season as soon as salt. Stir. addition heat to high. Bring to the boil. Cover. cut heat to medium-low. Cook for 15 minutes or until water is absorbed and rice is tender. cut off surgically separate from heat. Stand, covered, for 5 minutes. be credited with green ration of onion. Fluff taking into account bearing in mind a fork to separate grains.
2. Meanwhile, place sugar and 1/2 cup water in a large, deep frying pan exceeding medium-low heat. Cook, stirring, for 2 minutes until sugar dissolves. crash heat to high. Cook, without stirring, for 6 to 8 minutes or until a well-ventilated caramel.
3. produce develop going on ginger, garlic, chilli, fish sauce and 1/4 cup water. rouse stir up opinion to combine. Bring to the boil. mount up salmon. reduction of view to coat. shorten heat to medium-high. Cover. Cook for 6 minutes or until salmon is just cooked through.
4. Drizzle salmon and steamed vegetables as soon as caramel mixture. summit zenith taking into consideration coriander. help in imitation of ginger rice.

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