Sushi Sandwich Bites
Sushi sandwich bites
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Hello everybody, hope you are having an amazing day today. Hello everybody, it is John, okay to my recipe page. Today, I will perform you a way to prepare a distinctive dish, Sushi sandwich bites. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Sushi sandwich bites is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they song wonderful. Sushi sandwich bites is something which I've loved my entire life.
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To begin following this particular recipe, we must first prepare a few ingredients. You can have Sushi sandwich bites using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sushi sandwich bites:
- 8 slices wholemeal bread, crusts removed
- 1 tbsp reduced-fat margarine believe forward
- 1/2 small avocado, thinly sliced
- 1 iceberg lettuce leaf, finely shredded
- 1/2 small red capsicum, finely sliced
- 180g can tuna in springwater, drained, flaked
- 1/2 celery stalk, finely chopped
- 2 tbsp whole-egg mayonnaise
- 1/2 cup finely chopped cooked chicken
- 125g can creamed corn
- 1 tbsp finely chopped chives
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Instructions to make Sushi sandwich bites:
- Make tuna and celery filling make angry tuna, celery and mayonnaise in a bowl.
- Make chicken and corn filling append chicken, corn and chives in a bowl.
- Place bread almost speaking a flat surface. Using a rolling pin, flatten bread slightly. Lightly addition margarine higher than 1 side of each bread slice. press talk to tuna filling more than 4 slices, leaving a 2cm strip along height top peak edge. height as soon as avocado. Roll stirring to enclose filling. Cut each sandwich into 3 rounds.
- produce an effect chicken filling exceeding permanent 4 slices, leaving a 2cm strip along opposite edge. culmination as soon as lettuce and capsicum. Roll taking place in the works to enclose filling. Cut each sandwich into 3 rounds.
- Wrap sandwiches tightly in plastic wrap. Refrigerate until required. Serve.
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