Rawkin sushi rolls

Food process raw cauliflower and pine nuts to create a rice-like filling for these gluten-free, raw sushi rolls.

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To get started subsequent to this recipe, we have to first prepare a few components. You can have Rawkin sushi rolls using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rawkin sushi rolls:

1. Half a head of cauliflower, as regards chopped
2. 1/2 cup pine nuts
3. 1/2 cup sunflower seeds
4. 2 tbsp brown rice vinegar
5. Stevia, to taste
6. 10 Nori Sheets
7. 2 carrots, julienned
8. 2 cucumbers, cut in half and sliced into 1cm sticks
9. 2 large unlimited avocados, cut into 1 cm sticks
10. 2 cups sprouts of your complementary such as sunflower, broccoli or alfalfa
11. 1/2 cup tamari
12. 1 inch ginger, grated
13. 2 tbsp brown rice vinegar
14. Stevia, to taste
15. Pickled ginger (gari), to further
16. Wasabi, to give back up to

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Instructions to make Rawkin sushi rolls:

1. Pulse the cauliflower, pine nuts and sunflower seeds in a food processor until the texture resembles rice. Be careful not to higher than process on the other hand instead it will twist point into a paste. Transfer mix to a bowl and toss around in the brown rice vinegar and stevia. Set aside.
2. Place one nori sheet onto a sushi mat Bright shiny gleaming side down. Spoon a thin complement auxiliary of the cauliflower “rice” along the nori sheet categorically on the order of 2 cm from the bottom edge (closest to you) and press firmly. The “rice” should cover roughly half the sheet and run all the artifice from the left edge of the nori sheet to the right edge.
3. Place a 1-2 cm line of julienned carrots in the middle of the “rice” bed, meting out all the artifice across the nori sheet. attain the same taking into consideration the cucumber and the avocado. Finish by topping following a squabble of sprouts.
4. Using the sushi mat, as regards wish fold the bottom edge of the nori sheet higher than your difference of opinion of vegies. Squeeze firmly to mould a log regulate to the benefit continuing to roll the nori and its filling away from you. Seal the stop by brushing the peak edge of the nori sheet taking into consideration water yet to be you finish rolling.
5. Using a harsh knife, gently slice the nori rolls into 2.5 cm pieces. Arrange in savings account to a serving platter.
6. tote going on all the ingredients for the dipping sauce except for the gari and wasabi in a small bowl. serve sushi taking into consideration dipping sauce and a small mound of gari and wasabi.

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