Indian Fried Fish Mackerel Or Snapper
Indian fried fish - mackerel or snapper
*Disclaimer: This recipe is a open-minded recipe. It has not been tested by the taste.com.au team.
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Hey everyone, I hope you're having an amazing day today. Hello everybody, it is Louise, customary to my recipe page. Today, we're going to make a special dish, Indian fried fish - mackerel or snapper. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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To get started past this recipe, we have to first prepare a few ingredients. You can cook Indian fried fish - mackerel or snapper using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indian fried fish - mackerel or snapper:
- 4 mackerel or snapper fillets, cut into 2-3 pieces each
- 1 tsp turmeric powder
- 1 tbsp lemon juice
- 4 tsp red chilli powder
- 1 tbsp garlic bonding agent
- 1 tbsp ginger paste
- 1 tsp coriander powder
- 1 tbsp tamarind pulp, or kokum peels pulp
- 4 tbsp rice powder
- Salt, to taste
- Oil, to deep fry
- Onion rings, to decorate (optional)
- Lemon wedges, to scarf (optional)
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Steps to make Indian fried fish - mackerel or snapper:
- Wash the mackerels thoroughly. Season forward-looking than salt, turmeric powder and lemon juice. Set aside for 10 minutes.
- Marinate the mackerels next the ablaze of the ingredients except rice powder and place in the refrigerator for nearly an hour.
- Heat the oil till it is categorically hot. Roll the mackerels in rice powder one by one and and deep-fry in batches approximately the order of medium heat till they are crisp.
- prettify similar to onion rings and lemon wedges.
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