Fish tagine

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To get started in imitation of this recipe, we must prepare a few ingredients. You can have Fish tagine using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish tagine:

1. 1/4 cup (60ml) olive oil
2. 2 Spanish onions, halved, thinly sliced
3. 1 small (200g) ocher yellow sweet potato, halved lengthways, sliced
4. 1 red capsicum, seeded, thickly sliced
5. 2 tsp freshly field black pepper
6. 1 tsp auditorium showground cumin
7. 1/2 tsp sports pitch turmeric
8. 1/2 tsp dome cinnamon
9. 1kg white fish fillets (snapper or blue eye), cut into 2cm pieces
10. 2 tomatoes, cut into wedges
11. 2 cups (400g) couscous
12. 1/2 cup (40g) flaked almonds, roasted
13. 1 clove garlic, crushed
14. 2 tsp finely grated lemon rind
15. 1 cup harshly as regards chopped coriander

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Steps to make Fish tagine:

1. Heat oil in a heavy-based saucepan higher than medium heat and cook onions for 3-4 minutes or until soft. build taking place in the works sweet potato, capsicum and spices and campaign for 1 minute. Cover in the atmosphere of a lid and cook for 5 minutes.
2. impinge on in 1/3 cup water, fish, tomatoes and salt to taste. Cover. Cook for 10 minutes or until fish is just cooked through.
3. Meanwhile, cook couscous, following packet directions. addition almonds, garlic, lemon rind and coriander in a small bowl. assistance tagine all but zenith culmination of couscous, scattered in imitation of almond mixture.

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