Baked Indian fish pilaf

agree to become old times out after a animated day to whip happening this rude and tasty Baked Indian fish pilaf for a weeknight dinner.

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To begin later this particular recipe, we have to first prepare a few ingredients. You can have Baked Indian fish pilaf using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Indian fish pilaf:

1. 3 tsp Massel chicken style increase addition powder
2. 3 1/4 cups boiling water
3. 1 tbsp olive oil
4. 1 brown onion, finely chopped
5. 1/3 cup tikka masala curry glue gum
6. 1 1/3 cups Basmati rice
7. 450g frozen barramundi fish fillets, thawed, cut into 2.5cm pieces
8. 1 cup frozen peas
9. 100g baby spinach
10. Pappadums or naan bread, to advance

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Instructions to make Baked Indian fish pilaf:

1. Preheat oven to 190C/170C fan-forced.
2. count growth powder and boiling water in a jug. Heat oil in a large, heavy-based, non-stick flameproof casserole dish just about top of higher than medium heat. build up onion. Cook, stirring, for 3 to 4 minutes or until softened. build up curry paste. shake occurring for 1 minute or until fragrant. add rice. excite to coat. mount occurring 3 cups amassing mixture. Bring to the boil. Cover. Transfer to oven. Bake for 20 minutes.
3. raise a fuss in fish, peas and enduring stock. Cook, covered, for 10 minutes or until fish is just cooked through. Gently commotion in spinach. Cover. Set aside for 3 to 5 minutes or until spinach has wilted. service when pappadums or naan bread.

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